Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom's juicy chicken wings "kokko-chan". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's Juicy Chicken Wings "Kokko-chan" is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mom's Juicy Chicken Wings "Kokko-chan" is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mom's juicy chicken wings "kokko-chan" using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Juicy Chicken Wings "Kokko-chan":
- Get 16 Chicken wings (midsection and tip)
- Make ready 1 Katakuriko
- Take 300 ml ●Japanese dashi stock
- Get 3 tbsp ●Sugar
- Prepare 3 tbsp ●Sake
- Prepare 3 tbsp ●Soy sauce
- Get 1 tbsp ●Mirin
Steps to make Mom's Juicy Chicken Wings "Kokko-chan":
- Cut the tips of the chicken wings off. We won't use the tips. (Wwe use the tips in soup.)
- Coat the chicken wings in katakuriko as much as possible.
- Heat 2 tablespoons of oil in a frying pan. Slowly fry both sides of the chicken wings. (It's okay if they don't cook all the way through.)
- Add the chicken wings and the ● ingredients into a pot (see the picture.) Close the lid and simmer on low heat until the meat is tender. (Maybe about 20-30 minutes?) You can use a pressure cooker!
- When you open the lid, the sauce will be so thick and juicy!! It's done.
- Now get those hands dirty and eat to your heart's desire Make sure you have towels on hand.
So that’s going to wrap it up for this special food mom's juicy chicken wings "kokko-chan" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!