Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pak kad jor. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pak Kad Jor is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pak Kad Jor is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pak Kad Jor:
- Take 1 kg chinese cabbage
- Take 1/2 kg short ribs
- Get 1/2 kg pork or pork belly
- Make ready 2/3 cup tamarind puree
- Take 3 shallots
- Prepare 1/2 cup garlic
- Get 1 tbsp fermented beans,optional
- Prepare 1/2 tbsp salt
- Take 2 tbsp fishsauce
- Prepare 1 liter water
- Prepare 1 oil enough for crispy garlic
- Make ready 1 dry hot chilli to side as need
Steps to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
So that’s going to wrap it up for this exceptional food pak kad jor recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
