Hand Raised Pork pie
Hand Raised Pork pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hand raised pork pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hand Raised Pork pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hand Raised Pork pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hand raised pork pie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hand Raised Pork pie:
  1. Take The Filling:
  2. Take 600 grams Shoulder of Pork cut in 5 cm dice
  3. Prepare 250 grams Diced pork Belly 5 cm
  4. Get 250 grams Bacon (l use smoked streaky), cut in 5cm dice
  5. Get 1/2 tsp dried sage
  6. Prepare 1/2 tsp dried thyme
  7. Get 1/2 tsp Mace
  8. Make ready 1 tsp ground white pepper
  9. Take 2 pinch Ground nutmeg
  10. Prepare 1 tsp salt
  11. Make ready For the Pastry:
  12. Make ready 200 grams Lard
  13. Take 220 grams water
  14. Make ready 575 grams Strong flour
  15. Get 1 pinch Salt
  16. Prepare 1 each eggs
  17. Take For the Stock:
  18. Prepare 1 Pork, Cicken or Vegetable stock cube
  19. Make ready 200 ml boiling water
  20. Get 5 leaves gelatine to set the stock
Instructions to make Hand Raised Pork pie:
  1. Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side
  2. Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry
  3. Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can
  4. Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place
  5. Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes
  6. After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold
  7. When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!

So that’s going to wrap this up for this special food hand raised pork pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!