Japanese Style Potato and Pork Stew
Japanese Style Potato and Pork Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, japanese style potato and pork stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Potato and Pork Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Style Potato and Pork Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Potato and Pork Stew:
  1. Make ready 500 grams Sliced pork belly (for sukiyaki/shabu shabu)
  2. Make ready 3 Potatoes
  3. Prepare 3 Carrots
  4. Take 2 Medium-sized onions
  5. Prepare 1 as needed Green Onion
  6. Make ready 500 ml Stock made of bonito flakes and hot water (can use plain water instead)
  7. Get 5 tbsp Mirin (to taste)
  8. Prepare 3 tbsp Soy sauce (to taste)
Instructions to make Japanese Style Potato and Pork Stew:
  1. Cut potatoes and carrots into bite size or size of preference. Slice the onions.
  2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
  3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
  4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
  5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
  6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.

So that’s going to wrap it up for this special food japanese style potato and pork stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!