Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, burmese curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Burmese Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Burmese Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have burmese curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Curry:
- Take 5 tbsp red chilli paste
- Take 4 kg pork
- Make ready 1 kg pork belly
- Make ready 2 cup garlic
- Make ready 4 cup shallots
- Prepare 4 cup gingers,sliced
- Make ready 4 cup peanuts
- Take 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Prepare 2 tbsp salt
- Make ready 4 tbsp fish sauce
- Get 1 1/2 cup tamarind puree
- Prepare 3 tbsp dark or sweet soya sauce
- Get 700 grams sugar cane
- Make ready 4 liter water
Steps to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
So that is going to wrap it up with this exceptional food burmese curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!