Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork adobo (pinoy food). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo (pinoy food) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork Adobo (pinoy food) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo (pinoy food):
- Get 1/2 kg porkchop/pork belly
- Make ready 1 tsp onion
- Get 1 tsp garlic
- Get 3/4 cup venigar
- Make ready 1 small ginger
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oil
- Get 1 cup 1 water cold or hot
- Get 1 pinch salt
Steps to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that’s going to wrap it up with this special food pork adobo (pinoy food) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
