Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, igado (filipino pork mix casserole). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. IGADO (Filipino Pork Mix Casserole) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Make ready 1/2 kg pig's liver
- Get 2 pieces pig's heart
- Take 1/2 kg pork belly
- Get 1 can green peas
- Get 1 some cornstarch water
- Prepare 1 some red chili slices
- Take 1 some bell pepper slices
- Make ready Marinade
- Make ready 1/4 cup soy sauce
- Make ready 2 tbsp chicken powder
- Get 8 clove garlic
- Prepare 2 tsp black pepper,ground
- Make ready 1 tsp salt
- Get 2 tbsp vinegar
- Get 1 tbsp sugar
- Take 1/4 water
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that is going to wrap it up with this exceptional food igado (filipino pork mix casserole) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
