Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lechon kawali. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lechon Kawali is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lechon Kawali is something which I’ve loved my whole life. They are nice and they look wonderful.
Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lechon kawali using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lechon Kawali:
- Prepare 2 lb pork belly
- Make ready 2 tbsp salt
- Get 2 tbsp whole pepper corn
- Get 3 cup cooking oil
- Make ready 4 cup cooking oil
- Prepare 5 pcs dried bay leaves
Lechon kawali is a Filipino pork belly dish which requires boiling marinated pork belly, freezing it overnight, then deep-frying prior to serving. This lechon kawali recipe makes use of a turbo broiler. Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat.
Steps to make Lechon Kawali:
- Place the water on a big cooking pot and bring to a boil.
- Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender.
- Remove the meat the pot and let it cool down for a few minutes.
- Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections.
- We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up.
- When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy.
- Flip the meat to cook the opposite side.
- Remove the meat from the pan, let it cool down a little and slice according to desired portions.
- Serve hot.
Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines. Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali).
So that’s going to wrap it up with this exceptional food lechon kawali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
