Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, babi hong. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Babi Hong is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Babi Hong is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have babi hong using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Babi Hong:
- Prepare 400 g pork belly (strips)
- Make ready 2 tbsp dark soy sauce
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp shaoxing wine
- Prepare 3 tbsp sugar
- Take Salt and pepper
- Prepare Sayur asin item (soaked)
- Prepare 4 cloves garlic (chopped)
- Make ready 2 star anise seed
- Prepare to taste Ginger
- Make ready 1 Green onion
- Take as needed Cornstarch
Instructions to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
So that is going to wrap this up with this special food babi hong recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
