Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese chashu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Chashu is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Chashu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese chashu using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Chashu:
- Make ready 0.5 Kg Block Pork Belly
- Prepare 1 Leek
- Make ready 1 knob Ginger
Instructions to make Japanese Chashu:
- Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”.
- Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil.
- Sear the meat roll on all sides for about 10min then add it to the boiling broth.
- Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen.
So that’s going to wrap it up with this exceptional food japanese chashu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
