Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef steak filipino style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My name is Jovelyn and this is how I make my beef steak,.let me know how you make yours. I sliced the beef thin as I can so I dont have to cook it long. If the Americans have Beef Steak, we Filipinos have Bistek.
Beef Steak Filipino Style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Steak Filipino Style is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak Filipino Style:
- Get 1 kilo Beef Steak Meat
- Take 1 tablespoon salt
- Get 1 piece calamansi
- Make ready 1 regular onion
- Take 3 garlic seeds
- Prepare 1 slice ginger
- Make ready 1/2 Bell pepper
- Take 1 & 1/2 glass sprite
- Prepare 2 spoons soy sauce
- Get 1/2 slices carrots
- Get Cornstarch
- Get 1/2 white onion
This quick and easy Filipino beef steak recipe takes very little time to make. Here's the recipe of Filipino style beef steak, also known as Bistek. Most Filipinos eat this as viand, accompanied by a steamed rice. Preparation Slice steaks in half lengthwise.
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
Beef Tenderloin Steak With Mushrooms and Madeira. Beef Tenderloin Steaks With Creole Spice Rub. Add marinated beef steak and cook slow until done then increase heat for a minute or two to brown steaks. Gotta have it with some rice!! The Philippines is not a big beef much less steak culture.
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