Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pamplina de alejo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pamplina de Alejo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pamplina de Alejo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pamplina de alejo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pamplina de Alejo:
- Prepare 1 kilo Chicken
- Take 1 kilo Pork Belly
- Prepare 5 cans Garbanzos 225g
- Prepare 8 cans Pork and Beans 390g
- Get 1 big Cabbage
- Take 1 big Pechay Baguio
- Get 2 big Onions
- Make ready salt
Steps to make Pamplina de Alejo:
- Slice the pork belly and chicken into small pieces
- Prepare and cut the vegetables. Cut potatoes into cubes.
- Peel the skin of the garbanzos.
- Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender.
- Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot.
- When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤
So that is going to wrap this up with this special food pamplina de alejo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
