干锅菜花 Dry Pot Cauliflower
干锅菜花 Dry Pot Cauliflower

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 干锅菜花 dry pot cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

干锅菜花 Dry Pot Cauliflower is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 干锅菜花 Dry Pot Cauliflower is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 干锅菜花 dry pot cauliflower using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 干锅菜花 Dry Pot Cauliflower:
  1. Prepare Garlic
  2. Make ready Ginger
  3. Get Green stemmed Califlower
  4. Take Sichuan chilli peppers
  5. Get Red Bell peppers
  6. Take Celery
  7. Get Sugar
  8. Make ready Dark soy sauce
  9. Make ready Light soy sauce
  10. Make ready Pork belly
  11. Get Oil
Instructions to make 干锅菜花 Dry Pot Cauliflower:
  1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
  2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
  3. Heat wok, add oil, ginger, garlic
  4. Add chilli peppers
  5. Add pork belly. Cook until golden and somewhat crispy
  6. Add Califlower. Cook until Califlower stems get darker green
  7. Add sauce mix
  8. Add celery and Bell peppers
  9. Cook until there are no sauce left

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