Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pinoy style pork adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pinoy Style Pork Adobo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pinoy Style Pork Adobo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Style Pork Adobo:
- Take Ingredients:
- Prepare 1/2 pork belly, cut into cubes
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup vinegar
- Prepare 1/4 cup water
- Take 3 cloves garlic, minced
- Get 1 medium onion, chopped
- Make ready 2 bayleaves
- Prepare 1 ground black pepper
- Take 1 pinch umami
- Make ready 2 hard boiled egg
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that’s going to wrap it up with this special food pinoy style pork adobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
