Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hei cho. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hei Cho is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hei Cho is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hei Cho:
- Take 500 ’g pork liver
- Take 2 kg minced pork (1kg pork belly 1kg half fat)
- Take 420 g fish paste
- Get 600 g raw shelled prawns
- Take 100 g garlic
- Make ready 100 g shallots
- Make ready 5 carrots
- Get 750 g water chestnuts cubed
- Get 1 tsp salt
- Take Cul fat
- Prepare Salt
- Prepare Pepper
- Get 1 tbsp corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap this up for this exceptional food hei cho recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
