Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy roasted pork with mustard and coriander seeds gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have super easy roasted pork with mustard and coriander seeds gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
  1. Take Roasted Pork
  2. Make ready 4 Pounds Pork Belly with Ribs
  3. Get To Taste Salt
  4. Make ready Mustard and Coriander Seeds Gravy
  5. Take 3 Tablespoons Garlic Paste
  6. Make ready 1 Teaspoon Mustard Seeds
  7. Make ready 1 Teaspoon Coriander Seeds
  8. Take 1 Stem German Long Pepper
  9. Get 1 Cup Lemongrass Infusion
  10. Get 1 Teaspoon Dijon Mustard
  11. Prepare 1 Teaspoon Basil Paste
  12. Take To Taste Salt
Instructions to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
  1. Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
  2. Grind the Seeds.
  3. Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
  4. Add the Lemongrass Infusion.
  5. Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
  6. After the Pork Cut is baked, cut it in slices.
  7. Take all the remaining juices from the baking tray and mix them with the sauce.
  8. Pour the gravy over the sliced Pork. Serve and enjoy!

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