Cabbage soup for a cold day.
Cabbage soup for a cold day.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage soup for a cold day.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage soup for a cold day. is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage soup for a cold day. is something which I have loved my entire life.

Corned beef and cabbage isn't for everyone—but those who love it really love it. If you're a fan of the duo, try this slow cooker corned beef and cabbage soup for a serious fall treat. Really works if you have a cold!" Healing Cabbage Soup "SO easy and delicious.

To get started with this recipe, we must first prepare a few components. You can have cabbage soup for a cold day. using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage soup for a cold day.:
  1. Get 1/2 Cabbage
  2. Get 3/4 pounds Pork belly or bacon
  3. Prepare Salt and pepper for taste
  4. Make ready 1 table spoon Worcestershire sauce
  5. Make ready half cup of Chicken flavored soup base mix
  6. Prepare 10 cups water

When sautéed, cabbage becomes tender and versatile enough to be used in a variety of ways. The Spruce Italian Minestrone soup is a wonderful way to enjoy the goodness of nutritious garden vegetables during the cold winter months. Vegetarian and vegan, this low-calorie, low-fat homemade soup recipe is packed with heart-healthy tomatoes, carrots, celery, green beans, zucchini, basil, and garlic, all simmered slowly for maximum flavor. This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables.

Steps to make Cabbage soup for a cold day.:
  1. Cut up cabbage and bacon or pork belly in bite size and set to aside.
  2. Boil water and add soup mix and dash of salt and black pepper for taste.
  3. Add cabbage and meat cook till cabbage are soft and add Worcestershire sauce and all done!

The fine pieces simmer and melt into the broth, adding body, not to. In a large pot (or dutch oven) over medium heat, heat olive oil. Get the recipe at Lizzy Loves Food. Perfect for a cold or rainy day, this comfort food dish will warm your soul. Get the recipe at Cookin' Cowgirl.

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