Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creole pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creole Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creole Pork is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creole pork using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creole Pork:
- Prepare 2 Pounds Pork Belly
- Prepare 3 Tablespoons Paprika
- Get 3 Tablespoons Bell Pepper Powder
- Make ready 3 Tablespoons Turmeric
- Get 3 Oz. White Vinegar
- Take 2 Oz. Canola Oil
- Make ready To Taste Salt
- Get To Taste Black Pepper
Instructions to make Creole Pork:
- Mix the Paprika, Bell Pepper Powder and Turmeric.
- Add White Vinegar and Canola Oil and mix well.
- Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
- Pour the mix over the pork cut. Make sure it covers all.
- Grill the Pork Belly at medium heat for 30 min on each side.
- Cut it, serve it and enjoy!
So that’s going to wrap it up for this exceptional food creole pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
