Pork Hekeng
Pork Hekeng

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork hekeng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Hekeng is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork Hekeng is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork hekeng using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Hekeng:
  1. Get 100 g pork lean (chopped)
  2. Prepare 5 shrimps (chopped)
  3. Prepare 2 cubes pork belly (chopped)
  4. Make ready 5 waterchesnut (roughly chopped)
  5. Prepare 4 garlics (finely chopped)
  6. Make ready 1 tbsp ginger (finely chopped)
  7. Make ready 1 tbsp oyster sauce
  8. Prepare 2 tbsp shaoxing wine
  9. Get 2 tsp sesame oil
  10. Take 1 tbsp soy sauce
  11. Take Salt
  12. Take Sugar
  13. Prepare Cooking oil
  14. Get 1 egg (beaten)
Instructions to make Pork Hekeng:
  1. Blend roughly pork lean, shrimp, and pork belly in the food processor.
  2. Mix oyster sauce, soy sauce, shaoxing wine, sesame oil, salt, sugar, half of the beaton egg, garlic, and ginger onto the food processor, blend it just for 2 seconds.
  3. Add waterchesnut and a little bit of starch flour and mix with hands.
  4. Lay a plastic wrap, put the mixture on the bottom of the wrap, then roll until it is well packed.
  5. Steam for about 20 minutes. When it is cool enough, remove the plastic wrap.
  6. Lay a tofu wrap, put the steamed pork on, and roll until it is all covered.
  7. While heating the cooking oil, rub the tofu wrap aurface with the leftover beaton egg. Then fry it until crisp and golden brown.
  8. Tips: prick the plastic wrap to balance on the steaming process.

So that is going to wrap this up for this special food pork hekeng recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!