Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp pork shumai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Pork Shumai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Pork Shumai is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pork Shumai:
- Get 200 g total of pork, pork belly, and shrimp (cut diced)
- Take 4 garlic (finely chopped)
- Get 5 water chestnut (roughly chopped)
- Take Carrots (finely chopped)
- Take Salt, sugar, pepper
- Take Shao Xing Wine
- Take Sesame oil
- Prepare Soy sauce
- Take 2 tbsp starch flour
- Get Dim sum wrap
Instructions to make Shrimp Pork Shumai:
- Mix all the ingredients, leave for 10 monutes
- After 10 minutes
- Put the fillings inside the wrap and sprinkle with carrots on top of it.
- Steam for about 15 minutes
So that’s going to wrap this up for this exceptional food shrimp pork shumai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
