Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed pork with salted fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Pork With Salted Fish is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed Pork With Salted Fish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Prepare 500 g lean pork (ground)
- Get 1 slice pork belly (ground)
- Prepare Salted mackerel fish (cut dice)
- Get 5 pcs water chesnut (chopped)
- Get 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Take 3 spring onion (sliced only the white part)
- Prepare 1 tsp sesame oil
- Make ready 2 tbsp shao xing wine
- Take 1 tbsp soy sauce
- Get 1 tbsp starch
- Prepare 1 red chilli (sliced)
- Get Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that’s going to wrap this up with this exceptional food steamed pork with salted fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
