Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy korean bbq pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Korean BBQ Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Korean BBQ Pork is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean BBQ Pork:
- Take 2 lb pork, pork belly, butt, tenderloin
- Get 2 tbsp rice cooking wine
- Make ready 2 tbsp soy sauce
- Get 2 tbsp fish sauce (optional)
- Make ready 2 tbsp sesame oil
- Get 1 tbsp roasted sesame seeds
- Get 5 clove garlic
- Get 1 1-2 inch piece ginger, grated
- Get 3 tbsp brown sugar
- Get 4 tbsp gochuchang (red pepper paste)
- Prepare 1/2 grated pear or Apple
- Prepare 1 1/2-1 medium onion
- Prepare 3 green onions
- Make ready 1 red pepper flakes (optional, for very spicy)
Steps to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
So that is going to wrap this up with this exceptional food spicy korean bbq pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!