Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, primal coconut encrusted chicken salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Primal Coconut Encrusted Chicken Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Primal Coconut Encrusted Chicken Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Make ready 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Make ready 1/2 cup unsweetened coconut flakes
- Make ready 1/2 cup almond flour
- Prepare 1 salt and pepper to taste
- Get 2 eggs
- Make ready 3 tbsp virgin coconut oil
- Take 1 bag/8 cups of mixed salad greens or spinach
- Prepare 2 tbsp olive oil
- Get 2 tbsp lemon juice
Steps to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
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