Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Down to the Bone Porkchop with Flavorful Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner. Heat oil in your pressure cooker. Once its hot, sear the porkchop in the cooker until its browned.
To begin with this recipe, we must first prepare a few components. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
- Prepare Porkchop and seasoning
- Prepare 2-1/4 pound bone-in porkchop
- Get 1-1/2 teaspoon salt divided
- Take 1-1/2 teaspoon ground black pepper
- Make ready Flour for breading
- Prepare 1-1/2 cups self-rising flour
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Take Gravy
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take 15 ounces canned evaporated milk
- Make ready 2 cups water
- Make ready 1/2 cup seasoned leftover flour from breading porkchops
- Get 1/4 cup oil from frying porkchops and drippings
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Instructions to make Down to the Bone Porkchop with Flavorful Gravy:
- Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
- Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
- Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
- Serve I hope you enjoy!!! It's gnawed down to the bone!
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