Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Prepare 3 bone-in pork chops
- Prepare Butter
- Prepare Greenbeans
- Prepare 3-4 cups yellow golden potatoes or whatever you have on hand
- Make ready 4 ozs Bacon bits
- Prepare Seasoning
Basic seasoning - salt & pepper. Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense In-depth videos of recipes and cooking techniques. SAVE all your Favorites for easy access. Up-to-Date reviews and product buying guides.
Steps to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the Key Steps for Stovetop Pork Chops. I learned this trick from my grandmother, a prudent home cook, who regularly gave this. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. Simply slice your baby potatoes in half, mince some garlic and toss onto the pan.
So that is going to wrap this up for this special food 1 pan potatoes and greenbeans with pan fried bone-in pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
