T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, t-bone steak w/lemon herb butter and vegetable medley. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I have loved my whole life. They are fine and they look fantastic.

There is nothing tastier than a t-bone steak grilled to perfection. This how to video shows you how to cook a t-bone steak with a lemon and herb butter sauce. Watch and learn how to make prepare the deliciously flavored butter.

To get started with this particular recipe, we have to prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Get Lemon Herb Butter
  2. Take 1 stick Salted Butter, softened to room temperature
  3. Take 1 tsp. Lemon Juice
  4. Take 1/4 tsp. Lemon Pepper Seasoning
  5. Get 1/4 tsp. Cilantro Leaves, chopped
  6. Get 2 T-Bone Steaks
  7. Take to taste Salt and Pepper,
  8. Prepare Vegetable Medley
  9. Make ready Half a Head of Broccoli
  10. Make ready Half a Head of Cauliflower
  11. Take 1 / 2 Bag Frozen Green Peas
  12. Get 1/2 Yellow Onion, chopped
  13. Take 1 / 2 Bag Green String Beans

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. T-BONE STEAK WITH GARLIC AND ROSEMARY VINAIGRETTE MARINADESA Cooking. Melt butter in a small bowl until creamy.

Instructions to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

Rinse anchovies and capers, pat dry and chop finely. Combine anchovies, capers, herbs and shallots with mustard and butter. See great recipes for T-Bone Steak w/Lemon Herb Butter and Vegetable Medley too! The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks." Cowboy Ribeye.

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