Neck Bones Puerto Rican
Neck Bones Puerto Rican

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, neck bones puerto rican. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Neck Bones Puerto Rican is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Neck Bones Puerto Rican is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Neck Bones Puerto Rican:
  1. Make ready 4-5 pounds pork neck bones
  2. Take 1/2 tsp Allspice
  3. Prepare 1/2 tsp Cumin
  4. Get 1/2 tsp Smoked Spanish Paprika
  5. Get 3 Tbsp Olive Oil - Separated 2/1
  6. Take 2 Bay Leaves
  7. Prepare 3 Tbsp Sofrito (can be store bought or homemade)
  8. Get 1 Tbsp +/- Fresh Garlic
  9. Prepare 1 medium Onion halved in rings
  10. Make ready 1 packet Sazon seasoning with Culantro and Achiote
  11. Take 1-8 oz can Tomato Sauce
  12. Take 2 Tbsp Red Wine Vinegar
  13. Take 1/4 Cup Pimento Stuffed Olives
  14. Make ready 1/4 Cup Capers +/-
  15. Make ready 1 tsp +/- Salt
  16. Make ready 1 tso +/- Black Pepper
Steps to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

So that’s going to wrap it up with this special food neck bones puerto rican recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!