Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my entire life.
It was a worthy steak, but I've come to learn that it can be even better. How to grill a T-bone steak seems to be a problem for a lot of people. Your timing will vary a little, so.
To begin with this recipe, we have to prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Take ● For The T-Bone Steaks
- Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready 2 tbsp Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Prepare as needed a Cling Wrap [to seal potatoes]
- Prepare dash Garlic Olive Oil [to coat potatoes]
- Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Prepare as needed Salted Butter [room temperature]
- Prepare as needed Chilled Fresh Sour Cream
- Prepare as needed Fresh Garden Chives
- Prepare ● For The Garnishments
- Take as needed Chilled Garden Tomatoes [bloomed]
- Make ready as needed Chilled Fresh Strawberries
- Get as needed Fresh Garden Parsley
Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty. I cooked for the five minutes like the recipe said my potatoes are completely soft and the steak is pretty well done I prefer it more rare. Perfect T-Bone Steak: Want to make a perfect medium-rare* T-bone steak?
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It's easy: get it exactly right every time by cooking your steak sous vide. How to Cook a T Bone Steak. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Read on to learn how to grill a. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
So that is going to wrap this up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
