Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Take Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Get Salt enough to lightly sprinkle fish
- Take Grated Parmesan cheese enough to lightly coat fish
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap this up for this special food fish bone chips (aji no hone senbei) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
