Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted bone marrow. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Bone Marrow is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Bone Marrow is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have roasted bone marrow using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Bone Marrow:
- Prepare marrow bones
- Prepare salt
- Make ready pepper
- Get chopped parsley
- Prepare slices of good sourdough bread
Steps to make Roasted Bone Marrow:
- Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
- preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
- season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
- top with chopped parsley and serve with toasted bread
So that is going to wrap this up with this exceptional food roasted bone marrow recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
