Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork neck bone soup.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork neck bone soup. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork neck bone soup. is something which I’ve loved my whole life. They are nice and they look wonderful.
She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest meats you could buy at the time. Had lots of flavor, & was so. Gamjatang is a spicy Korean pork bone soup.
To begin with this recipe, we have to first prepare a few components. You can have pork neck bone soup. using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork neck bone soup.:
- Make ready 1 yellow onion
- Take 4 pieces of garlic
- Prepare 1 can of tomato soup.
- Make ready 1 can of celery cream.
- Take 3 can of chicken broth
- Prepare 1 a handful of black beans.
- Take 4 carrots
- Prepare 4 pieaces of celery
- Make ready 5 to 6 of pork neck bone pieces.
- Prepare 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
- Get 1 kale, and collard greens
- Get 1 paprika, grounded thyme, sage
Add soup bones, onion, black pepper and celery to broth and bring to boil. Simmer until meat begins coming off the bone, then add all other ingredients. Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic.
Steps to make Pork neck bone soup.:
- Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
- Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
- Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
- Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.
Cover and bring to a boil. Serve these pork neck bones with rice & collard greens, and you're good! Watch me make my pork neck bones! Soul Food Style Pork Neck Bones. This recipe for soul food style pork neck bones will give you tender, fall-of-the-bone meat that's flavorful, succulent and juicy.
So that is going to wrap it up for this exceptional food pork neck bone soup. recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
