Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed marrows. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Make the most of marrow with this superhealthy budget family supper, from BBC Good Food magazine. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves.
stuffed marrows is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. stuffed marrows is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed marrows using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make stuffed marrows:
- Make ready 8 round marrows
- Prepare 1 can of corn beef
- Make ready 2 eggs
- Get 1 tbsp tomato puree
- Get 1 grated cheese for top
- Make ready 1 salt , pepper
Stuffed marrow is one of my favourite meals. I first tried it when Scott's Mum cooked some for us a few years ago. She stuffed hers with pork mince and I loved it at the time but I can't stomach minced. Stuffed marrows are ideal for a Sunday lunch with friends and family.
Steps to make stuffed marrows:
- Par boil the marrows in boiling salted water for 10 mintues
- cut the top off the marrow and scoop out the insides reserving some for the mixture.
- Place the corn beef in a bowl and add the tomato puree, salt and pepper
- Then mix in the 2 eggs and mix
- fill the marrows with the mixture .
- then sprinkle them with grated cheese , semolina or bread crumbs.
- add some water in an oven dish and place the marows in it
- bake on 170-190 for half an hour
Insert the marrows on top, sprinkle some breadcrumbs, Parmesan cheese and basil on top as a form. No matter how carefully I prepare them, or how good the ingredients, stuffed marrows are always rubbery and tastless. Please suggest another way to use this difficult vegetable. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Stuff the marrows upto three-quarters full (do not fill to the brim as the mixture will expand when Sprinkle crushed garlic on top and then layer the stuffed marrows.
So that is going to wrap this up for this special food stuffed marrows recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
