Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb t-bones in brandy butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb T-bones in Brandy Butter Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Prepare 8 Lamb T-bones thick cut
- Get Salt & pepper
- Take 2 Tbsp olive oil
- Take 2 cloves garlic, fine diced
- Make ready 1/4 cup brandy
- Prepare 1 Tbsp chopped rosemary
- Get 1 Tbsp chopped oregano
- Get 4 Tbsp butter
Steps to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
So that is going to wrap it up with this special food lamb t-bones in brandy butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
