Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker pork tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Pork Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Take 4 cups Beef Broth
- Make ready 2 cups water
- Make ready 2 Large Onions (quartered or julienne)
- Make ready 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Get 2 tbsp Basil
- Get 4 tbsp Knorr Chicken Bouillon
- Take Queso fresco
- Take Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap this up with this special food slow cooker pork tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
