Adobo blanco
Adobo blanco

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, adobo blanco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. ADOBE BLANCO - Designer Ceramic tiles from APE Grupo all information high-resolution images CADs catalogues contact information. Bekijk deze pin en meer op badkamer van Marja.

Adobo blanco is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Adobo blanco is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have adobo blanco using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Adobo blanco:
  1. Get 8 chicken thighs, bone-in and skin-on
  2. Make ready 1 head garlic, peeled and very roughly chopped
  3. Make ready 2 tbsp whole black peppercorns
  4. Make ready 1/4 cup rice wine vinegar
  5. Make ready 3-4 large bay leaves

The noun form of adobo describes a marinade or seasoning mix. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats. Rain or shine, the following branches of ADOBO CONNECTION are always ready to CONNECT you to GOOD FOOD! Explore best places to eat adobo in Paso Blanco and nearby.

Steps to make Adobo blanco:
  1. Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
  2. Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
  3. Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice

Check prices of bacon and ham. Compare reviews of prosciutto and pork fillet. Ver más ideas sobre Adobo, Adobo para pollo, Adobo de pescado. Esta clásica receta de adobo andaluz de pescado se elabora con cazón o caella, pero puedes usar cualquier pescado de carne. Adobos para pavo y pollo, también te sirve para pularda o capón.

So that is going to wrap this up with this special food adobo blanco recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!