Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Take 8 cups bone broth or chicken broth
- Prepare 32 oz frozen meatballs
- Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
- Make ready 3 cups fresh kale chopped
- Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Get 1 teaspoon of salt
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that’s going to wrap this up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
