Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom gravy sauce for steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Gravy Sauce for Steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Gravy Sauce for Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Gravy Sauce for Steak:
- Take 8 oz mushroom
- Make ready 1 tbsp butter
- Take 1 tbsp olive oil
- Take 1/2 cup dry red wine
- Take 3/4 cup beef broth
- Prepare 2 tbsp flour
- Get 3 tbsp cold water
- Get 1 tsp dried parsley flakes
- Get to taste salt & pepper
Steps to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
So that’s going to wrap this up with this special food mushroom gravy sauce for steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
