Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot salsbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Salsbury Steak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crock-Pot Salsbury Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Take 1 lb ground beef
- Take 1 pack dry onion soup mix
- Make ready 1/4 cup bread crumbs
- Take 1/4 cup water
- Prepare 1 tbs worcestershire sauce
- Prepare 1 tbs garlic powder
- Prepare 3 tbs flour
- Prepare 3 tbs oil
- Take 2 cups water
- Get 4 beef bouillon cubes
- Prepare Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that is going to wrap this up for this exceptional food crock-pot salsbury steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
