Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy teriyaki apricot chicken π. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tangy Teriyaki Apricot Chicken π is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tangy Teriyaki Apricot Chicken π is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Make ready 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Prepare 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Take 1 bottle (15 ounce) French dressing
- Make ready 3 onions, sliced
- Make ready Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that is going to wrap it up with this special food tangy teriyaki apricot chicken π recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!