Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious!
Grilled Steak is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak:
- Make ready 1 7 Bone Chuck Steak
- Take Kosher Salt
- Make ready Black Pepper
- Make ready Cajun Seasoning
- Prepare Creole Seasoning
- Get 1 pk. Sazon
- Get Garlic Powder
- Take Onion Salt
- Take Hoisin Sauce
These simple grilled steak recipes are foolproof and delicious. Whether you opt for a quick and classic route or sample a tasty steak Best Grilled Steak Recipes. Grilled Skirt Steak With Mojo Marinade. Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches.
Steps to make Grilled Steak:
- Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
- Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
- Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
- After resting, cut up and serve with whatever you like.
- Excuse my foot in the photo lol. I had mine like this.
Last week we talked about how to grill a perfect hamburger by focusing on technique. Grilling steak until it's a brown with a light char on the surface, while also making sure the interior is cooked to a perfect juicy doneness is the goal, right? However, if the steak is too cold it can require. Or a gray, tentatively-grilled steak with no crusty edges. With so many ways to get it wrong, it's no wonder grilling steak can be intimidating.
So that’s going to wrap it up for this exceptional food grilled steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
