Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shio-koji chicken wings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shio-koji Chicken Wings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shio-koji Chicken Wings is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shio-koji chicken wings using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shio-koji Chicken Wings:
- Make ready 12 Chicken wings
- Take 4 tbsp Shio-koji (salt fermented rice malt)
Instructions to make Shio-koji Chicken Wings:
- Add 2 tablespoons of shio-koji to the tray and place on top of gauze.
- Line the chicken wings on the gauze and cover with more gauze.
- Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes.
- Cook in the oven and it's complete.
- A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy.
So that’s going to wrap it up with this exceptional food shio-koji chicken wings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
