Fried Porkchops with country gravy
Fried Porkchops with country gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried porkchops with country gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Porkchops with country gravy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Porkchops with country gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Porkchops with country gravy:
  1. Prepare 1 package porkchops (bone in or boneless)
  2. Get 3 eggs
  3. Make ready 1 1/2 cups all purpose flour
  4. Make ready 1/2 tsp pepper
  5. Take 1 tsp garlic salt
  6. Take 1/2 tsp paprika
  7. Make ready 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Get Oil
  10. Get Gravy
  11. Make ready 2 tbs butter
  12. Make ready 2 tbs flour
  13. Take 1 1/2 cup cow milk
  14. Prepare to taste Salt & pepper
Instructions to make Fried Porkchops with country gravy:
  1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
  2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
  3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
  4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
  5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

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