Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, garlicky herb baked chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Get 1 large pack bone in, skin on chicken thighs
- Get 2 onions, sliced
- Get 1 pack baby carrots
- Prepare 1 chicken bouillon cube
- Prepare 1 cup water
- Prepare 1/2 cup white wine
- Get 15 cloves garlic, minced
- Prepare 1/2 teaspoon Rosemary leaves
- Make ready 1/2 teaspoon Basil leaves
- Prepare 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that is going to wrap it up for this special food garlicky herb baked chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
