Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Salisbury Steak is something that I have loved my entire life. They are nice and they look fantastic.

Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Take steaks
  2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Get 1/2 onion, minced
  5. Prepare 1/3 cup bread crumbs
  6. Get 3 Tbsp milk
  7. Prepare 1 clove garlic, minced
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp black pepper
  10. Get 1 Tbsp parsley, minced
  11. Get gravy
  12. Make ready 1 lb mushrooms, sliced
  13. Get 1 1/2 onion, sliced
  14. Prepare 1 1/2 cup water
  15. Prepare 2 Bou beef bouillon cubes
  16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Prepare 2 Tbsp ketchup
  18. Make ready 1 Tbsp Dijon mustard
  19. Get 2 Tbsp parsley, minced
  20. Prepare 2 Tbsp corn starch
  21. Make ready 4 Tbsp water

This hearty dinner is full of rich flavors that the whole family will. Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor! This slow cooker Salisbury steak recipe is a must-try.

Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off.

So that’s going to wrap it up with this exceptional food slow cooker salisbury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!