Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter lemon garlic chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. An easy sheet pan dinner with Lemon Garlic Butter Chicken Thighs that comes together real quick and it's REAL delicious! The chicken thighs and asparagus are brushed with a flavorful buttery lemon sauce, and everything is cooked at the same time, on the same sheet pan for easy clean up.
Butter Lemon garlic chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Butter Lemon garlic chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter lemon garlic chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Lemon garlic chicken:
- Get 6 chicken thighs (bone on, skin on)
- Prepare 1 lemon
- Prepare Minced garlic
- Prepare 1 stick unsalted butter
- Take Lemon zest
- Take Baby red potatoes (quartered)
- Get Kosher salt
- Get Black pepper
- Get Paper towels
- Take Garlic powder
Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices. Breaded, browned, and then baked while simmering in a simple lemon-butter sauce, this chicken is tender, versatile and absolutely delicious.
Steps to make Butter Lemon garlic chicken:
- Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
- In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
- Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.
We served the chicken over fettuccine noodles and the light, tasty sauce was divine drizzled over the chicken and pasta. Loved this one, oh yes we did. Season chicken with salt and pepper; place in the melted butter. How To Make Lemon Garlic Chicken Legs. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
So that is going to wrap it up for this special food butter lemon garlic chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
