Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filipino-style braised chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern.
Filipino-style braised chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Filipino-style braised chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have filipino-style braised chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino-style braised chicken:
- Get 4 chicken thighs, bone-in and skin-on
- Take 1 medium onion, chopped
- Make ready 4 cloves garlic, chopped
- Prepare 2 tbsp fish sauce
- Make ready 1 cup passata (or crushed tomatoes)
- Take 1 cup chicken stock
- Take Maggi liquid seasoning
- Prepare 1 cup frozen peas
My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even Flip over the chicken and tap out about half amount of the fat from the bottom of the pan. I made this dish tonight and everyone loved it! Even more than the traditional Filipino style adobo. This Pinoy Chicken Curry Recipe is the Filipino version of the famous dish.
Instructions to make Filipino-style braised chicken:
- Season the chicken with salt and pepper. Add a splash of veg oil to a medium pan on medium-high heat and brown the chicken, about 3 to 4 minutes per side. Remove the chicken to a plate and drain all but a few tablespoons of oil from the pan.
- Add the onions to the pan and sweat them for 1 minute. Add the garlic and sweat another minute.
- Turn your stove exhaust to high (trust me on this) and add the fish sauce to the pan. Add the passata and chicken stock and turn the heat down to medium-low.
- Return the chicken to the pan. Add 6 to 8 dashes of Maggi and cover. Let simmer 35 to 40 minutes, turning the thighs over every few minutes.
- Remove the cover and add the peas. Let simmer for a minute more, then serve over rice.
Other people refer to this as Filipino style chicken curry. This version is considered Filipino food. The ingredients used and not used in this recipe make this dish different from the traditional. Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is bursting with sweet and salty flavors you'll love! Simple and easy to make, it's perfect for busy weeknights.
So that is going to wrap this up for this exceptional food filipino-style braised chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
