Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, glazechops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own. For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of.
Glazechops is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Glazechops is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook glazechops using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazechops:
- Make ready Porkchops
- Prepare 2-1/2 pound bone-in center cut porkchops
- Make ready To taste salt
- Make ready To taste ground black pepper
- Get Vegetables
- Take 4 medium sized new potatoes
- Prepare 1 pound baby carrots
- Make ready 2 tablespoons butter
- Make ready 1/4 cup extra virgin olive oil
- Make ready 1 medium onion
- Take To taste seasoned salt
- Get Glaze
- Make ready 2 tablespoons fig preserves
- Get 1/3 cup honey
- Make ready 1/4 cup peach brandy
- Get 1/2 stick butter
For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! This is super easy to make and delicious. (just make sure to make extra because your family will love it) I served this with butternut squash and a mixed.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. Brush the pork chops with the glaze. Brush one last time with balsamic glaze before serving. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. Serve Orange Glazed Pork Chops with sweet potatoes and veggies.
So that is going to wrap this up for this special food glazechops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
