Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caldo de rez. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caldo de rez is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caldo de rez is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have caldo de rez using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo de rez:
- Make ready 3 lbs beef roast fat and bone included cut up in chunks
- Prepare 3 cups fresh green beans
- Prepare to taste Salt
- Prepare 4 fresh corn on the cob cut into 1/3's
- Make ready 1 bunch cilantro
- Get 1 large onion half finely chopped and half chopped chunky
- Get Water
- Get Serrano chiles chopped up
Instructions to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that is going to wrap this up for this special food caldo de rez recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
