Bak Kut Teh (Pork Ribs Tea)
Bak Kut Teh (Pork Ribs Tea)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bak kut teh (pork ribs tea). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bak Kut Teh (Pork Ribs Tea) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
  1. Make ready Pork Soup Bone (Sin Guat)
  2. Get Pork Ribs (Pai Guat)
  3. Get Pork Shoulder (Jue Jiang)
  4. Make ready Pork Throttle (Jue Shaou)
  5. Prepare Chinese Herbs
  6. Make ready Sun Kee Ready Pack BKT
  7. Take Anglica Sinensis (Dong Guai)
  8. Prepare Solomons Seal (Yuk Juk)
  9. Get Codonopsis Root (Dong Sum)
  10. Make ready Rehmannia (Suk Dai)
  11. Take Star Anise
  12. Get Cloves
  13. Make ready Stick Cinnamon
  14. Get Fennel Seeds
  15. Take Black Dates
  16. Get Wolfberries
  17. Prepare Licorice Root (Kum Chou)
  18. Get Ingredients
  19. Prepare 3 Bulbs Smoke Garlic
  20. Make ready 3 Bulbs Normal Garlic
  21. Prepare 2 pcs thumb sized Ginger
  22. Prepare Seasoning
  23. Prepare 6 tbsp soy sauce
  24. Get 3 tsp rock salt
  25. Prepare 1 1/2 tsp crystal sugar
Steps to make Bak Kut Teh (Pork Ribs Tea):
  1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
  2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
  3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
  4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
  5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
  6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that is going to wrap this up for this special food bak kut teh (pork ribs tea) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!