Pan fried pork chops
Pan fried pork chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

Pan fried pork chops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pan fried pork chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chops:
  1. Make ready 5-6 thin cut, bone in pork chops
  2. Make ready 1 cup flour
  3. Take Salt pepper onion garlic powders and paprika,
  4. Take Oil to fry chops

Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor. An easy Pan-Fried Pork Chops recipe. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning.

Steps to make Pan fried pork chops:
  1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
  2. Fry in oil until golden brown and delicious and done.

Mix it all together until combined. Get the oil heated in the skillet (over medium high heat). Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest.

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